The dinner edit 565

Warm Lentil Salad with Bacon and a Poached Egg

Make warm lentil salad with bacon and a poached egg, from the first ingredient to the finished dish.

1 serving · 10 ingredients · 4 steps

Download all 7 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately

Warm Lentil Salad with Bacon and a Poached Egg, plated and ready to serve. — The finished recipe. Warm Lentil Salad with Bacon and a Poached Egg

Ingredients 1 to 6 for warm lentil salad with bacon and a poached egg arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Cooked lentils (Puy or green lentils, cooked or from a pouch. Cooked weight, green or brown. A pouch is already this.). 90 g Bacon medallions (Cut into strips. Weighed raw. Back bacon with the fat on is about double.). 30 g Shallot (Finely chopped.). 1 tsp, about 6 g Dijon mustard. A tablespoon Red wine vinegar. 1 tsp (5 g) Olive oil

Ingredients 7 to 10 for warm lentil salad with bacon and a poached egg arranged separately on a dark worktop. — Ingredients 7 to 10. 60 g Spinach. 1 large, about 55 g Egg. A handful, chopped Fresh parsley. Plenty Black pepper

Warm Lentil Salad with Bacon and a Poached Egg, preparation step 1: Whisk the shallot, mustard, vinegar and oil together in a bowl big enough to hold everything. — Step 1. Whisk the shallot, mustard, vinegar and oil together in a bowl big enough to hold everything.

Warm Lentil Salad with Bacon and a Poached Egg, preparation step 2: Fry the bacon strips in a dry non-stick pan until crisp at the edges, about five minutes. Add the lentils to the pan with a splash of water and warm through for two minutes. — Step 2. Fry the bacon strips in a dry non-stick pan until crisp at the edges, about five minutes. Add the lentils to the pan with a splash of water and warm through for two minutes.

Warm Lentil Salad with Bacon and a Poached Egg, preparation step 3: Tip the hot lentils and bacon into the dressing with the spinach and toss until the leaves wilt from the heat. — Step 3. Tip the hot lentils and bacon into the dressing with the spinach and toss until the leaves wilt from the heat.

The finished warm lentil salad with bacon and a poached egg. — Step 4. Poach the egg in barely simmering water for three minutes, lift it onto the salad and scatter with parsley and pepper.

01 / 07

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓06 ↓07 ↓