The breakfast edit 910

Yeast Extract and Cheddar Toast with a Poached Egg

Make yeast extract and cheddar toast with a poached egg, from the first ingredient to the finished dish.

1 serving · 6 ingredients · 4 steps

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Yeast Extract and Cheddar Toast with a Poached Egg, plated and ready to serve. — The finished recipe. Yeast Extract and Cheddar Toast with a Poached Egg

Ingredients 1 to 6 for yeast extract and cheddar toast with a poached egg arranged separately on a dark worktop. — Ingredients 1 to 6. 2 slices, about 80 g Wholemeal bread. 1 tsp, about 6 g Yeast extract. 30 g Reduced-fat cheddar. 1 large (55 g) Egg. A splash, for the poaching water Cider vinegar. To taste Black pepper

Yeast Extract and Cheddar Toast with a Poached Egg, preparation step 1: Bring a pan of water to a bare simmer with a splash of vinegar. Crack the egg into a cup, slide it in and leave it for three minutes. — Step 1. Bring a pan of water to a bare simmer with a splash of vinegar. Crack the egg into a cup, slide it in and leave it for three minutes.

Yeast Extract and Cheddar Toast with a Poached Egg, preparation step 2: Toast the bread, spread the yeast extract thinly and grate the cheddar over. — Step 2. Toast the bread, spread the yeast extract thinly and grate the cheddar over.

Yeast Extract and Cheddar Toast with a Poached Egg, preparation step 3: Slide it under a hot grill for a minute until the cheese bubbles. — Step 3. Slide it under a hot grill for a minute until the cheese bubbles.

The finished yeast extract and cheddar toast with a poached egg. — Step 4. Lift the egg out onto kitchen paper, set it on the toast and add black pepper.

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