The snack edit 337

Almond, Apricot and Pumpkin Seed Mix

Make almond, apricot and pumpkin seed mix, from the first ingredient to the finished dish.

1 serving · 3 ingredients · 3 steps

Download all 5 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately

Almond, Apricot and Pumpkin Seed Mix, plated and ready to serve. — The finished recipe. Almond, Apricot and Pumpkin Seed Mix

Ingredients 1 to 3 for almond, apricot and pumpkin seed mix arranged separately on a dark worktop. — Ingredients 1 to 3. 15 g Almonds (About twelve almonds. Weigh it once and you will know what the handful looks like.). 10 g Pumpkin seeds. 3 apricots, about 24 g Dried apricots

Almond, Apricot and Pumpkin Seed Mix, preparation step 1: Put the almonds and pumpkin seeds in a dry frying pan over medium heat and toast for three to four minutes, shaking the pan, until the seeds start to pop and the almonds smell toasted. — Step 1. Put the almonds and pumpkin seeds in a dry frying pan over medium heat and toast for three to four minutes, shaking the pan, until the seeds start to pop and the almonds smell toasted.

Almond, Apricot and Pumpkin Seed Mix, preparation step 2: Tip them onto a plate to cool. Left in the pan they carry on cooking. — Step 2. Tip them onto a plate to cool. Left in the pan they carry on cooking.

The finished almond, apricot and pumpkin seed mix. — Step 3. Snip the apricots into strips with scissors, mix everything together and eat, or bag it for later.

01 / 05

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓