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Baked Almond Butter, Banana and Whey Bars

Make baked almond butter, banana and whey bars, from the first ingredient to the finished dish.

6 servings · 8 ingredients · 4 steps

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Baked Almond Butter, Banana and Whey Bars, plated and ready to serve. — The finished recipe. Baked Almond Butter, Banana and Whey Bars

Ingredients 1 to 6 for baked almond butter, banana and whey bars arranged separately on a dark worktop. — Ingredients 1 to 6. 100 g Rolled oats (Dry weight.). 4 tbsp (60 g) Almond butter. 1 large, about 55 g Egg. 1 medium, about 100 g Banana (Peeled weight. A medium banana is about 100 g without the skin.). 1 scoop, about 30 g Whey protein isolate (Values for an unflavoured or lightly flavoured isolate. A concentrate or a blend carries more fat and carbohydrate at the same scoop.). 1 tsp Ground cinnamon

Ingredients 7 to 8 for baked almond butter, banana and whey bars arranged separately on a dark worktop. — Ingredients 7 to 8. Half a teaspoon Baking powder. A pinch Salt

Baked Almond Butter, Banana and Whey Bars, preparation step 1: Heat the oven to 180°C and line a 450 g loaf tin with baking paper. — Step 1. Heat the oven to 180°C and line a 450 g loaf tin with baking paper.

Baked Almond Butter, Banana and Whey Bars, preparation step 2: Mash the banana, then beat in the egg and almond butter until smooth. — Step 2. Mash the banana, then beat in the egg and almond butter until smooth.

Baked Almond Butter, Banana and Whey Bars, preparation step 3: Stir in the oats, whey, cinnamon, baking powder and salt. Press into the tin and bake for eighteen minutes until golden at the edges and firm in the middle. — Step 3. Stir in the oats, whey, cinnamon, baking powder and salt. Press into the tin and bake for eighteen minutes until golden at the edges and firm in the middle.

The finished baked almond butter, banana and whey bars. — Step 4. Cool completely in the tin before cutting into six.

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