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Anchovy and Tomato Toast on Gluten-Free Bread

Make anchovy and tomato toast on gluten-free bread, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Anchovy and Tomato Toast on Gluten-Free Bread, plated and ready to serve. — The finished recipe. Anchovy and Tomato Toast on Gluten-Free Bread

Ingredients 1 to 6 for anchovy and tomato toast on gluten-free bread arranged separately on a dark worktop. — Ingredients 1 to 6. 1 slice, about 35 g Gluten-free bread. 80 g Tomato. 3 fillets (15 g) Anchovy fillets in oil, drained. 1 clove, halved Garlic. 1 tsp (4 g) Olive oil. A pinch Dried oregano

Ingredients 7 to 7 for anchovy and tomato toast on gluten-free bread arranged separately on a dark worktop. — Ingredients 7 to 7. To taste Black pepper

Anchovy and Tomato Toast on Gluten-Free Bread, preparation step 1: Toast the bread hard, until the surface is rough enough to rasp against. — Step 1. Toast the bread hard, until the surface is rough enough to rasp against.

Anchovy and Tomato Toast on Gluten-Free Bread, preparation step 2: Rub the cut garlic over the hot toast, then halve the tomato and rub the cut side over it hard so the flesh goes onto the bread and the skin stays in your hand. — Step 2. Rub the cut garlic over the hot toast, then halve the tomato and rub the cut side over it hard so the flesh goes onto the bread and the skin stays in your hand.

The finished anchovy and tomato toast on gluten-free bread. — Step 3. Drizzle the oil over, lay the anchovies across, and finish with oregano and pepper.

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