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Apple, Cinnamon and Flaxseed Skyr Smoothie

Make apple, cinnamon and flaxseed skyr smoothie, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Apple, Cinnamon and Flaxseed Skyr Smoothie, plated and ready to serve.
The finished recipe. Apple, Cinnamon and Flaxseed Skyr Smoothie
Ingredients 1 to 6 for apple, cinnamon and flaxseed skyr smoothie arranged separately on a dark worktop.
Ingredients 1 to 6. 150 g Skyr. 1 medium, about 160 g Apple (Cored, skin on. The skin blends in and is where the colour comes from.). 10 g Ground flaxseed. 25 g Rolled oats (Dry weight.). 150 ml Skimmed milk. Half a teaspoon Ground cinnamon
Ingredients 7 to 7 for apple, cinnamon and flaxseed skyr smoothie arranged separately on a dark worktop.
Ingredients 7 to 7. A handful Ice
Apple, Cinnamon and Flaxseed Skyr Smoothie, preparation step 1: Blend the oats dry for ten seconds.
Step 1. Blend the oats dry for ten seconds.
Apple, Cinnamon and Flaxseed Skyr Smoothie, preparation step 2: Add the milk, skyr, flaxseed and cinnamon and blend until smooth.
Step 2. Add the milk, skyr, flaxseed and cinnamon and blend until smooth.
The finished apple, cinnamon and flaxseed skyr smoothie.
Step 3. Add the apple in chunks and the ice and blend for a further forty seconds. Apple skin takes a while to go, so keep going until there are no flecks.
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