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Apple and Raisin Baked Oat Squares with Egg

Make apple and raisin baked oat squares with egg, from the first ingredient to the finished dish.

6 servings · 8 ingredients · 4 steps

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Apple and Raisin Baked Oat Squares with Egg, plated and ready to serve. — The finished recipe. Apple and Raisin Baked Oat Squares with Egg

Ingredients 1 to 6 for apple and raisin baked oat squares with egg arranged separately on a dark worktop. — Ingredients 1 to 6. 120 g Gluten-free oats (Dry weight. Certified, which is the only thing that separates them from ordinary oats in the numbers.). 1 medium, about 160 g Apple (Grated with the skin on, core discarded. Do not squeeze it; the juice is the liquid here.). 2 large, about 110 g Egg. 30 g Raisins. 80 ml Water. 1 tsp Ground cinnamon

Ingredients 7 to 8 for apple and raisin baked oat squares with egg arranged separately on a dark worktop. — Ingredients 7 to 8. 1 tsp Baking powder. A pinch Salt

Apple and Raisin Baked Oat Squares with Egg, preparation step 1: Heat the oven to 180°C and line a 20 cm square tin with baking paper. — Step 1. Heat the oven to 180°C and line a 20 cm square tin with baking paper.

Apple and Raisin Baked Oat Squares with Egg, preparation step 2: Whisk the eggs with the water, then stir in the grated apple, raisins and cinnamon. — Step 2. Whisk the eggs with the water, then stir in the grated apple, raisins and cinnamon.

Apple and Raisin Baked Oat Squares with Egg, preparation step 3: Add the oats, baking powder and salt and stir well. Tip into the tin, level the top and bake for twenty-five minutes until firm and lightly browned. — Step 3. Add the oats, baking powder and salt and stir well. Tip into the tin, level the top and bake for twenty-five minutes until firm and lightly browned.

The finished apple and raisin baked oat squares with egg. — Step 4. Cool for fifteen minutes before cutting into six.

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