The finished recipe. Avocado and Tomato Mash with Tortilla CrispsIngredients 1 to 6. 1 half, about 70 g Avocado (Flesh only. Half a medium avocado is about 70 g.). 80 g Tomato. 20 g Red onion. 1 small, about 30 g Corn tortilla. Half a lime Lime juice. A few stalks, chopped Fresh corianderIngredients 7 to 7. To taste SaltStep 1. Heat the oven to 200°C. Cut the tortilla into eight wedges, spread them on a tray and bake for six to eight minutes, until crisp and browning at the edges.Step 2. Halve the tomato, scoop out the seeds and jelly with a teaspoon, and chop the flesh small. Chop the onion fine.Step 3. Mash the avocado with the lime and salt, fold in the tomato, onion and coriander, and eat at once with the crisps.
Fuel8
