The breakfast edit 11

Bacon and Egg
Bagel Thin

Make bacon and egg bagel thin, from the first ingredient to the finished breakfast.

1 serving · 6 ingredients · 3 steps

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Bacon and Egg Bagel Thin, plated and ready to serve. — The finished breakfast. Bacon and Egg Bagel Thin

The ingredients for bacon and egg bagel thin arranged separately on a dark worktop: bagel thin, bacon medallions, egg, tomato, tomato ketchup, olive oil spray. — Gather your ingredients. 1 thin, about 45 g Bagel thin. 60 g, two or three medallions Bacon medallions. 1 large (55 g) Egg. 60 g Tomato. 1 tbsp, about 15 g Tomato ketchup. 2 sprays, about 0.5 g Olive oil spray

Bacon and Egg Bagel Thin, preparation step 1: Fry the medallions in a sprayed pan over medium heat for two minutes a side until the edges crisp. — Step 1. Fry the medallions in a sprayed pan over medium heat for two minutes a side until the edges crisp.

Bacon and Egg Bagel Thin, preparation step 2: Push them to one side and crack in the egg. Cook until the white is set and the yolk still moves. — Step 2. Push them to one side and crack in the egg. Cook until the white is set and the yolk still moves.

The finished bacon and egg bagel thin. — Step 3. Toast the bagel thin, spread it with the ketchup, and stack the bacon, egg and sliced tomato.

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