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Bacon and Potato Hash with a Fried Egg

Make bacon and potato hash with a fried egg, from the first ingredient to the finished dish.

1 serving · 9 ingredients · 4 steps

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Bacon and Potato Hash with a Fried Egg, plated and ready to serve. — The finished recipe. Bacon and Potato Hash with a Fried Egg

Ingredients 1 to 6 for bacon and potato hash with a fried egg arranged separately on a dark worktop. — Ingredients 1 to 6. 200 g Potato (Parboiled first. Raw diced potato takes twenty-five minutes in a pan and burns before it softens. Raw, peeled weight.). 80 g Bacon medallions (Weighed raw. Back bacon with the fat on is about double.). 60 g Onion. 80 g Red pepper. 1 large (55 g) Egg. 5 g Olive oil

Ingredients 7 to 9 for bacon and potato hash with a fried egg arranged separately on a dark worktop. — Ingredients 7 to 9. Half a teaspoon Smoked paprika. To taste Salt. To taste Black pepper

Bacon and Potato Hash with a Fried Egg, preparation step 1: Dice the potato into 1 cm pieces and boil for six minutes, then drain and let it steam dry. — Step 1. Dice the potato into 1 cm pieces and boil for six minutes, then drain and let it steam dry.

Bacon and Potato Hash with a Fried Egg, preparation step 2: Fry the potato in the oil over medium-high heat for eight minutes, turning only occasionally so it browns. — Step 2. Fry the potato in the oil over medium-high heat for eight minutes, turning only occasionally so it browns.

Bacon and Potato Hash with a Fried Egg, preparation step 3: Add the diced bacon, onion and pepper with the paprika and cook for another five minutes until the onion is soft and the bacon has coloured. — Step 3. Add the diced bacon, onion and pepper with the paprika and cook for another five minutes until the onion is soft and the bacon has coloured.

The finished bacon and potato hash with a fried egg. — Step 4. Make a hollow in the middle, crack in the egg, cover and cook for three minutes until the white sets.

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