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Baked Eggs in Ham Cups

Make baked eggs in ham cups, from the first ingredient to the finished dish.

4 servings · 6 ingredients · 4 steps

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Baked Eggs in Ham Cups, plated and ready to serve. — The finished recipe. Baked Eggs in Ham Cups

Ingredients 1 to 6 for baked eggs in ham cups arranged separately on a dark worktop. — Ingredients 1 to 6. 4 slices (120 g) Lean ham, sliced (Cooked deli weight, as sold.). 4 large, about 220 g Egg. A few, snipped Chives. To taste Black pepper. Enough to grease four holes Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.). To serve Hot sauce

Baked Eggs in Ham Cups, preparation step 1: Heat the oven to 190°C and spray four holes of a muffin tin. — Step 1. Heat the oven to 190°C and spray four holes of a muffin tin.

Baked Eggs in Ham Cups, preparation step 2: Press a slice of ham into each hole so it lines the sides like a cup, overlapping where it tears. — Step 2. Press a slice of ham into each hole so it lines the sides like a cup, overlapping where it tears.

Baked Eggs in Ham Cups, preparation step 3: Crack an egg into each, season with pepper and bake for twelve to fifteen minutes, until the white is set and the yolk still soft. — Step 3. Crack an egg into each, season with pepper and bake for twelve to fifteen minutes, until the white is set and the yolk still soft.

The finished baked eggs in ham cups. — Step 4. Lift out with a spoon, scatter chives over and add hot sauce if you like it.

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