The breakfast edit 164

Banana Bread Mug Oats with Egg

Make banana bread mug oats with egg, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 3 steps

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Banana Bread Mug Oats with Egg, plated and ready to serve. — The finished recipe. Banana Bread Mug Oats with Egg

Ingredients 1 to 6 for banana bread mug oats with egg arranged separately on a dark worktop. — Ingredients 1 to 6. 50 g Rolled oats (Dry weight.). 1 medium, about 100 g Banana (Very ripe. Brown spots are the sweetness. Peeled weight. A medium banana is about 100 g without the skin.). 1 large, about 55 g Egg. 100 ml Whole milk. 15 g, broken up Walnuts. Half a teaspoon Ground cinnamon

Ingredients 7 to 8 for banana bread mug oats with egg arranged separately on a dark worktop. — Ingredients 7 to 8. Half a teaspoon Baking powder. A pinch Salt

Banana Bread Mug Oats with Egg, preparation step 1: Mash the banana in a large mug with a fork, then beat in the egg and the milk. — Step 1. Mash the banana in a large mug with a fork, then beat in the egg and the milk.

Banana Bread Mug Oats with Egg, preparation step 2: Stir in the oats, cinnamon, baking powder, salt and most of the walnuts. Scatter the rest on top. — Step 2. Stir in the oats, cinnamon, baking powder, salt and most of the walnuts. Scatter the rest on top.

The finished banana bread mug oats with egg. — Step 3. Microwave at 800 W for two and a half minutes, until it has risen and the top is set. Stand for a minute before eating from the mug or turning it out.

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