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Banana, Oat and Egg Mug Cake

Make banana, oat and egg mug cake, from the first ingredient to the finished dish.

1 serving · 6 ingredients · 3 steps

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Banana, Oat and Egg Mug Cake, plated and ready to serve. — The finished recipe. Banana, Oat and Egg Mug Cake

Ingredients 1 to 6 for banana, oat and egg mug cake arranged separately on a dark worktop. — Ingredients 1 to 6. 30 g Gluten-free oats (Dry weight. Certified, which is the only thing that separates them from ordinary oats in the numbers.). 60 g (about half) Banana (Peeled weight. A medium banana is about 100 g without the skin.). 1 large, about 55 g Egg. Half a teaspoon Ground cinnamon. Half a teaspoon Baking powder. A pinch Salt

Banana, Oat and Egg Mug Cake, preparation step 1: Mash the banana in a large mug with a fork until there are no lumps bigger than a pea. — Step 1. Mash the banana in a large mug with a fork until there are no lumps bigger than a pea.

Banana, Oat and Egg Mug Cake, preparation step 2: Beat in the egg, then stir in the oats, cinnamon, baking powder and salt. — Step 2. Beat in the egg, then stir in the oats, cinnamon, baking powder and salt.

The finished banana, oat and egg mug cake. — Step 3. Microwave on full power for ninety seconds to two minutes until risen and springy on top. Leave it a minute before eating; it is very hot in the middle.

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