The snack edit 572

Banana, Oat and Raisin Cookies

Make banana, oat and raisin cookies, from the first ingredient to the finished dish.

6 servings · 5 ingredients · 4 steps

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Banana, Oat and Raisin Cookies, plated and ready to serve. — The finished recipe. Banana, Oat and Raisin Cookies

Ingredients 1 to 5 for banana, oat and raisin cookies arranged separately on a dark worktop. — Ingredients 1 to 5. 2 medium, about 200 g Banana (Brown and spotty. This cookie has no other sweetness and an underripe banana makes a dull one. Peeled weight. A medium banana is about 100 g without the skin.). 100 g Gluten-free oats (Dry weight. Certified, which is the only thing that separates them from ordinary oats in the numbers.). 30 g Raisins. Half a teaspoon Ground cinnamon. A pinch Salt

Banana, Oat and Raisin Cookies, preparation step 1: Heat the oven to 180°C and line a baking tray with paper. — Step 1. Heat the oven to 180°C and line a baking tray with paper.

Banana, Oat and Raisin Cookies, preparation step 2: Mash the bananas thoroughly, then stir in the oats, raisins, cinnamon and salt until the oats are coated and the mix is thick. — Step 2. Mash the bananas thoroughly, then stir in the oats, raisins, cinnamon and salt until the oats are coated and the mix is thick.

Banana, Oat and Raisin Cookies, preparation step 3: Drop six heaped spoonfuls onto the tray and flatten each to about a centimetre thick. They do not spread, so shape them how you want them. — Step 3. Drop six heaped spoonfuls onto the tray and flatten each to about a centimetre thick. They do not spread, so shape them how you want them.

The finished banana, oat and raisin cookies. — Step 4. Bake for fifteen minutes until the edges are golden and the tops feel dry. Cool on the tray; they firm up as they cool.

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