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Berry Whey Smoothie Bowl with Granola and Coconut

Make berry whey smoothie bowl with granola and coconut, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Berry Whey Smoothie Bowl with Granola and Coconut, plated and ready to serve. — The finished recipe. Berry Whey Smoothie Bowl with Granola and Coconut

Ingredients 1 to 6 for berry whey smoothie bowl with granola and coconut arranged separately on a dark worktop. — Ingredients 1 to 6. 200 g Frozen mixed berries. 1 medium, about 100 g Banana (Frozen in chunks, which is what makes a smoothie bowl thick enough to hold toppings. Peeled weight. A medium banana is about 100 g without the skin.). 150 g Greek yogurt, 0% fat. 1 scoop, about 30 g Whey protein isolate (Values for an unflavoured or lightly flavoured isolate. A concentrate or a blend carries more fat and carbohydrate at the same scoop.). 30 g Granola. 5 g Desiccated coconut

Ingredients 7 to 7 for berry whey smoothie bowl with granola and coconut arranged separately on a dark worktop. — Ingredients 7 to 7. 10 g Chia seeds

Berry Whey Smoothie Bowl with Granola and Coconut, preparation step 1: Blend the yogurt and whey first with a tablespoon of water, then add the frozen fruit and blend in short bursts, scraping the sides down between them. It should be the texture of soft-serve ice cream, not a drink. — Step 1. Blend the yogurt and whey first with a tablespoon of water, then add the frozen fruit and blend in short bursts, scraping the sides down between them. It should be the texture of soft-serve ice cream, not a drink.

Berry Whey Smoothie Bowl with Granola and Coconut, preparation step 2: Spoon it into a wide bowl and smooth the top. — Step 2. Spoon it into a wide bowl and smooth the top.

The finished berry whey smoothie bowl with granola and coconut. — Step 3. Scatter the granola, coconut and chia over in lines or piles, and eat it with a spoon before it melts.

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