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Biltong, Apple and Cheddar Plate

Make biltong, apple and cheddar plate, from the first ingredient to the finished dish.

1 serving · 3 ingredients · 3 steps

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Biltong, Apple and Cheddar Plate, plated and ready to serve. — The finished recipe. Biltong, Apple and Cheddar Plate

Ingredients 1 to 3 for biltong, apple and cheddar plate arranged separately on a dark worktop. — Ingredients 1 to 3. 30 g Biltong. 1 medium, about 160 g Apple. 20 g Cheddar

Biltong, Apple and Cheddar Plate, preparation step 1: Core the apple and cut it into eighths, skin on. — Step 1. Core the apple and cut it into eighths, skin on.

Biltong, Apple and Cheddar Plate, preparation step 2: Cut the cheddar into thin shards with a peeler rather than into cubes, so 20 g covers more of the plate. — Step 2. Cut the cheddar into thin shards with a peeler rather than into cubes, so 20 g covers more of the plate.

The finished biltong, apple and cheddar plate. — Step 3. Arrange the three together and eat them in turns. A wedge of apple with a shard of cheese and a piece of biltong is the point.

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