The breakfast edit 767

Yogurt Bircher Muesli with Grated Apple and Hazelnuts

Make yogurt bircher muesli with grated apple and hazelnuts, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 4 steps

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Yogurt Bircher Muesli with Grated Apple and Hazelnuts, plated and ready to serve. — The finished recipe. Yogurt Bircher Muesli with Grated Apple and Hazelnuts

Ingredients 1 to 6 for yogurt bircher muesli with grated apple and hazelnuts arranged separately on a dark worktop. — Ingredients 1 to 6. 55 g Rolled oats (Dry weight.). 50 ml Semi-skimmed milk. A squeeze Lemon juice. 1 medium, grated with the skin (160 g) Apple. 150 g Natural yogurt, low fat. 10 g Raisins

Ingredients 7 to 7 for yogurt bircher muesli with grated apple and hazelnuts arranged separately on a dark worktop. — Ingredients 7 to 7. 12 g, chopped Hazelnuts

Yogurt Bircher Muesli with Grated Apple and Hazelnuts, preparation step 1: Stir the oats, milk and lemon juice together in a bowl. — Step 1. Stir the oats, milk and lemon juice together in a bowl.

Yogurt Bircher Muesli with Grated Apple and Hazelnuts, preparation step 2: Grate the apple straight into it, skin and all, and stir at once so it does not brown. — Step 2. Grate the apple straight into it, skin and all, and stir at once so it does not brown.

Yogurt Bircher Muesli with Grated Apple and Hazelnuts, preparation step 3: Stir in the yogurt and raisins, cover and leave in the fridge for at least an hour. — Step 3. Stir in the yogurt and raisins, cover and leave in the fridge for at least an hour.

The finished yogurt bircher muesli with grated apple and hazelnuts. — Step 4. Toast the hazelnuts in a dry pan for two minutes and scatter them over before eating.

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