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Black Bean and Lime Dip with Sugar Snaps

Make black bean and lime dip with sugar snaps, from the first ingredient to the finished dish.

1 serving · 9 ingredients · 3 steps

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Black Bean and Lime Dip with Sugar Snaps, plated and ready to serve. — The finished recipe. Black Bean and Lime Dip with Sugar Snaps

Ingredients 1 to 6 for black bean and lime dip with sugar snaps arranged separately on a dark worktop. — Ingredients 1 to 6. 120 g Black beans, tinned and drained (Drained weight.). 40 g Greek yogurt, 0% fat. 20 g Spring onion. Half a lime Lime juice. Half a tsp Ground cumin. A few stalks, chopped Fresh coriander

Ingredients 7 to 9 for black bean and lime dip with sugar snaps arranged separately on a dark worktop. — Ingredients 7 to 9. 80 g Sugar snap peas. 2 cakes, about 18 g Corn cakes. To taste Salt

Black Bean and Lime Dip with Sugar Snaps, preparation step 1: Mash the beans in a bowl with a fork with the cumin, lime juice and a pinch of salt. Leave plenty of texture. — Step 1. Mash the beans in a bowl with a fork with the cumin, lime juice and a pinch of salt. Leave plenty of texture.

Black Bean and Lime Dip with Sugar Snaps, preparation step 2: Stir through the yogurt, the chopped spring onion and the coriander. — Step 2. Stir through the yogurt, the chopped spring onion and the coriander.

The finished black bean and lime dip with sugar snaps. — Step 3. Serve with the sugar snaps and the corn cakes broken into pieces for scooping.

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