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Black Bean, Quinoa and Avocado Salad with Lime

Make black bean, quinoa and avocado salad with lime, from the first ingredient to the finished dish.

1 serving · 10 ingredients · 4 steps

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Black Bean, Quinoa and Avocado Salad with Lime, plated and ready to serve. — The finished recipe. Black Bean, Quinoa and Avocado Salad with Lime

Ingredients 1 to 6 for black bean, quinoa and avocado salad with lime arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Black beans, tinned and drained (Drained weight.). 120 g Cooked quinoa (Cooked weight. Dry quinoa roughly triples.). 50 g Avocado (Flesh only. Half a medium avocado is about 70 g.). 100 g Cherry tomatoes. 30 g Red onion. 20 g Pickled jalapeños

Ingredients 7 to 10 for black bean, quinoa and avocado salad with lime arranged separately on a dark worktop. — Ingredients 7 to 10. 6 g Olive oil. Juice of a lime Lime juice. Half a teaspoon Ground cumin. A big handful, chopped Fresh coriander

Black Bean, Quinoa and Avocado Salad with Lime, preparation step 1: Cook the quinoa according to the packet and cool it, or use a pouch. — Step 1. Cook the quinoa according to the packet and cool it, or use a pouch.

Black Bean, Quinoa and Avocado Salad with Lime, preparation step 2: Whisk the oil, lime, cumin and a pinch of salt in the bottom of the bowl. — Step 2. Whisk the oil, lime, cumin and a pinch of salt in the bottom of the bowl.

Black Bean, Quinoa and Avocado Salad with Lime, preparation step 3: Add the beans, quinoa, halved tomatoes, sliced onion and chopped jalapeños and toss. — Step 3. Add the beans, quinoa, halved tomatoes, sliced onion and chopped jalapeños and toss.

The finished black bean, quinoa and avocado salad with lime. — Step 4. Dice the avocado and lay it on top with the coriander rather than mixing it through.

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