The finished recipe. Black Pepper Pork with Egg NoodlesIngredients 1 to 6. 160 g Pork loin steak, fat trimmed (Cut into thin strips across the grain. Weighed raw. The same piece weighed after cooking has lost water, so the protein per gram is higher and the total would come out about a quarter over.). 1 tsp (4 g) Cornflour. 60 g Onion. 80 g Green pepper. 2 cloves, about 6 g Garlic. Two teaspoons, coarsely ground. Yes, that much. Black pepperIngredients 7 to 11. 1 tbsp, about 15 g Oyster sauce. 1 tbsp, about 15 g Soy sauce. 1 tsp, about 4 g Sugar. 150 g Cooked egg noodles (Cooked weight.). Heaped tsp (6 g) Rapeseed oilStep 1. Toss the pork in the cornflour with a spoon of water. Stir the oyster sauce, soy sauce, sugar and black pepper together with two tablespoons of water.Step 2. Heat the oil in a wok until smoking. Add the pork in one layer, leave it for a minute, then stir-fry for two more until browned and cooked through. Lift it out.Step 3. Add the onion in wedges and the pepper in strips and stir-fry for two minutes, then the garlic for thirty seconds.Step 4. Return the pork with the noodles and the sauce and toss over the highest heat for a minute until everything is glossy.
Fuel8
