The snack edit 581

Boiled Egg with Dukkah and Cucumber

Make boiled egg with dukkah and cucumber, from the first ingredient to the finished dish.

1 serving · 6 ingredients · 3 steps

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Boiled Egg with Dukkah and Cucumber, plated and ready to serve. — The finished recipe. Boiled Egg with Dukkah and Cucumber

Ingredients 1 to 6 for boiled egg with dukkah and cucumber arranged separately on a dark worktop. — Ingredients 1 to 6. 1 large, about 55 g Egg. 1 tbsp, about 8 g Dukkah. 100 g Cucumber. 50 g Radishes. Half a tsp (3 g) Olive oil. A pinch Salt

Boiled Egg with Dukkah and Cucumber, preparation step 1: Lower the egg into boiling water and cook for seven minutes, then straight into cold water for two minutes before peeling. — Step 1. Lower the egg into boiling water and cook for seven minutes, then straight into cold water for two minutes before peeling.

Boiled Egg with Dukkah and Cucumber, preparation step 2: Cut the cucumber into batons and halve the radishes. Toss them with the oil and salt. — Step 2. Cut the cucumber into batons and halve the radishes. Toss them with the oil and salt.

The finished boiled egg with dukkah and cucumber. — Step 3. Quarter the egg, tip the dukkah onto a saucer and dip everything in it.

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