The snack edit 114

Boiled Eggs

Make boiled eggs, from the first ingredient to the finished dish.

1 serving · 1 ingredients · 2 steps

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Boiled Eggs, plated and ready to serve. — The finished recipe. Boiled Eggs

Ingredients 1 to 1 for boiled eggs arranged separately on a dark worktop. — Ingredients 1 to 1. 3 large Eggs

Boiled Eggs, preparation step 1: Lower the eggs into already-boiling water and cook for eight minutes for a set white and a barely-soft yolk. — Step 1. Lower the eggs into already-boiling water and cook for eight minutes for a set white and a barely-soft yolk.

The finished boiled eggs. — Step 2. Cool them under the tap for a minute before peeling, which is what stops the shell taking the white with it.

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