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Bubble and Squeak with Bacon and a Fried Egg

Make bubble and squeak with bacon and a fried egg, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 4 steps

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Bubble and Squeak with Bacon and a Fried Egg, plated and ready to serve. — The finished recipe. Bubble and Squeak with Bacon and a Fried Egg

Ingredients 1 to 6 for bubble and squeak with bacon and a fried egg arranged separately on a dark worktop. — Ingredients 1 to 6. 200 g Boiled potato (Cooked weight.). 150 g White cabbage. 80 g Bacon medallions (Weighed raw. Back bacon with the fat on is about double.). 1 large, about 55 g Egg. 8 g Rapeseed oil. 20 g Spring onion

Ingredients 7 to 7 for bubble and squeak with bacon and a fried egg arranged separately on a dark worktop. — Ingredients 7 to 7. Plenty Black pepper

Bubble and Squeak with Bacon and a Fried Egg, preparation step 1: Shred the cabbage and boil it for three minutes. Drain it very well and squeeze out the water. — Step 1. Shred the cabbage and boil it for three minutes. Drain it very well and squeeze out the water.

Bubble and Squeak with Bacon and a Fried Egg, preparation step 2: Fry the bacon in a dry pan for two minutes a side until it colours. Set aside and chop. — Step 2. Fry the bacon in a dry pan for two minutes a side until it colours. Set aside and chop.

Bubble and Squeak with Bacon and a Fried Egg, preparation step 3: Crush the potatoes with a fork, mix with the cabbage, bacon, spring onion and a lot of pepper, and press into the pan in the oil. Cook over a medium heat for six minutes without moving it, until the base is brown and crisp, then turn in pieces and crisp the other side for four minutes. — Step 3. Crush the potatoes with a fork, mix with the cabbage, bacon, spring onion and a lot of pepper, and press into the pan in the oil. Cook over a medium heat for six minutes without moving it, until the base is brown and crisp, then turn in pieces and crisp the other side for four minutes.

The finished bubble and squeak with bacon and a fried egg. — Step 4. Fry the egg and set it on top.

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