The finished recipe. Buckwheat Pancakes with Cinnamon Apple and YogurtIngredients 1 to 6. 60 g Buckwheat flour. 1 large (55 g) Egg. 100 ml Semi-skimmed milk. Half a teaspoon Baking powder. 1 medium, about 160 g Apple. Half a teaspoon Ground cinnamonIngredients 7 to 9. 100 g Greek yogurt, 0% fat. 1 tsp, about 7 g Maple syrup. 1 tsp, about 4 g Coconut oilStep 1. Whisk the flour, baking powder, egg and milk to a smooth batter and let it stand for ten minutes.Step 2. Dice the apple, skin on, and cook it in a dry pan with the cinnamon and a splash of water for five minutes until soft at the edges.Step 3. Cook the pancakes in the coconut oil over medium heat, about two minutes a side, until the surface is dry and the underside is dark.Step 4. Stack with the yogurt, the apple and the maple syrup.
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