The breakfast edit 225

Cherry and Cocoa Greek Yogurt Smoothie

Make cherry and cocoa greek yogurt smoothie, from the first ingredient to the finished dish.

1 serving · 6 ingredients · 3 steps

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Cherry and Cocoa Greek Yogurt Smoothie, plated and ready to serve. — The finished recipe. Cherry and Cocoa Greek Yogurt Smoothie

Ingredients 1 to 6 for cherry and cocoa greek yogurt smoothie arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Greek yogurt, 0% fat. 120 g Cherries (Frozen stoned cherries, straight from the bag. Fresh ones need stoning, which is the only slow part. Stoned weight.). 2 tsp (6 g) Cocoa powder. Half a scoop (15 g) Whey protein isolate (Values for an unflavoured or lightly flavoured isolate. A concentrate or a blend carries more fat and carbohydrate at the same scoop.). 150 ml Semi-skimmed milk. 2 tsp (10 g) Almond butter

Cherry and Cocoa Greek Yogurt Smoothie, preparation step 1: Whisk the cocoa and whey into the milk in the blender jug first, or they clump around the frozen fruit. — Step 1. Whisk the cocoa and whey into the milk in the blender jug first, or they clump around the frozen fruit.

Cherry and Cocoa Greek Yogurt Smoothie, preparation step 2: Add the yogurt, almond butter and cherries and blend for forty seconds. Frozen cherries are hard on a small blender, so give it a rest halfway if it sounds unhappy. — Step 2. Add the yogurt, almond butter and cherries and blend for forty seconds. Frozen cherries are hard on a small blender, so give it a rest halfway if it sounds unhappy.

The finished cherry and cocoa greek yogurt smoothie. — Step 3. Pour into a glass. It should be thick enough to leave a coating on the sides.

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