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Cherry and Cocoa Frozen Yogurt Bark

Make cherry and cocoa frozen yogurt bark, from the first ingredient to the finished dish.

4 servings · 6 ingredients · 3 steps

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Cherry and Cocoa Frozen Yogurt Bark, plated and ready to serve. — The finished recipe. Cherry and Cocoa Frozen Yogurt Bark

Ingredients 1 to 6 for cherry and cocoa frozen yogurt bark arranged separately on a dark worktop. — Ingredients 1 to 6. 400 g Greek yogurt, 0% fat. 120 g Cherries (Stoned weight.). 10 g (about 3 tsp) Cocoa powder. 4 squares, about 20 g Dark chocolate, 85%. 3 tsp, about 21 g Honey. A few drops Vanilla extract

Cherry and Cocoa Frozen Yogurt Bark, preparation step 1: Whisk the cocoa into the honey in a large bowl first, so it makes a paste, then whisk in the yogurt and vanilla. Add cocoa straight to yogurt and it stays in lumps. — Step 1. Whisk the cocoa into the honey in a large bowl first, so it makes a paste, then whisk in the yogurt and vanilla. Add cocoa straight to yogurt and it stays in lumps.

Cherry and Cocoa Frozen Yogurt Bark, preparation step 2: Spread the cocoa yogurt thinly over a paper-lined tray. Halve and stone the cherries and press them in cut side down. — Step 2. Spread the cocoa yogurt thinly over a paper-lined tray. Halve and stone the cherries and press them in cut side down.

The finished cherry and cocoa frozen yogurt bark. — Step 3. Chop the chocolate and scatter it over, then freeze flat for three hours and break into shards. A quarter of the tray is one serving.

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