Snack

Cherry and Cocoa Frozen Yogurt Bark

Name: Cherry and Cocoa Frozen Yogurt Bark
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 400 g Greek yogurt, 0% fat; 120 g Cherries; 10 g (about 3 tsp) Cocoa powder; 4 squares, about 20 g Dark chocolate, 85%; 3 tsp, about 21 g Honey; A few drops Vanilla extract

Yogurt whisked with cocoa and honey, frozen with halved cherries and chopped dark chocolate. Black Forest without the cake. 128 kcal a serving.

Calories: 128kcal
Protein: 11g
Fat: 3g
Carbs: 13g

Per serving, makes 4. 10 minutes of work, then three hours in the freezer. Published 8 September 2026.

Allergens

Milk
Soya

Flagged for the soya lecithin most bars use. Most also say they may contain milk and nuts.

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Ingredients

Greek yogurt, 0% fat400 g
Cherries120 g
Stoned weight.
Cocoa powder10 g (about 3 tsp)
Dark chocolate, 85%4 squares, about 20 g
Honey3 tsp, about 21 g
Vanilla extractA few drops

Method

Whisk the cocoa into the honey in a large bowl first, so it makes a paste, then whisk in the yogurt and vanilla. Add cocoa straight to yogurt and it stays in lumps.
Spread the cocoa yogurt thinly over a paper-lined tray. Halve and stone the cherries and press them in cut side down.
Chop the chocolate and scatter it over, then freeze flat for three hours and break into shards. A quarter of the tray is one serving.

Worth knowing

Makes four. Frozen cherries work out of season and save the stoning; press them in from frozen.
The cocoa is unsweetened, so the honey is the only sugar besides the fruit. Three teaspoons across four servings is under 20 kcal each.

Other snack recipes that share ingredients with this one, or every snack under 300 calories a serving.

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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.