Snack

Mango and Coconut Frozen Yogurt Bark

Name: Mango and Coconut Frozen Yogurt Bark
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 300 g Greek yogurt, 5% fat; 150 g Mango; 15 g Desiccated coconut; 2 tsp, about 14 g Honey; Juice of half a lime Lime juice

5% Greek yogurt with lime, diced mango and toasted coconut, frozen on a tray and snapped up. 131 kcal a serving.

Calories: 131kcal
Protein: 7g
Fat: 6g
Carbs: 11g

Per serving, makes 4. 10 minutes of work, then three hours in the freezer. Published 8 September 2026.

Allergens

Milk

Coconut is not a tree nut under UK labelling.

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Ingredients

Greek yogurt, 5% fat300 g
Mango150 g
Flesh only.
Desiccated coconut15 g
Honey2 tsp, about 14 g
Lime juiceJuice of half a lime

Method

Toast the coconut in a dry pan over medium heat, stirring constantly, until it turns pale gold. It goes from gold to burnt in ten seconds, so take it off early.
Stir the honey and lime into the yogurt, spread it thinly over a paper-lined tray and press the diced mango into it.
Scatter the coconut over, freeze for three hours until solid and break into shards. Store in the freezer in a bag; a quarter is a serving.

Worth knowing

Makes four. The 5% yogurt is used on purpose: with this much water in the mango, the 0% version freezes into something closer to a lolly than a bark.
Desiccated coconut is 660 kcal per 100 g, so the 15 g here is doing about a fifth of the calories. It is there for the crunch; do not double it.

Other snack recipes that share ingredients with this one, or every snack under 300 calories a serving.

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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.