Snack

Skyr with Kiwi, Lime and Toasted Coconut

Name: Skyr with Kiwi, Lime and Toasted Coconut
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 170 g Skyr; 1 kiwi, about 70 g Kiwi; 8 g Desiccated coconut; A squeeze Lime juice; 1 tsp, about 7 g Honey

Skyr sharpened with lime, sliced kiwi and desiccated coconut toasted until it smells of the beach. 20 g of protein for 221 kcal.

Calories: 221kcal
Protein: 20g
Fat: 6g
Carbs: 21g

Per serving, makes 1. 5 minutes of work. Published 8 September 2026.

Allergens

Milk

Coconut is not a tree nut under UK labelling.

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Recipe in pictures

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Skyr with Kiwi, Lime and Toasted Coconut, plated and ready to serve. — The finished recipe. Skyr with Kiwi, Lime and Toasted Coconut

Ingredients 1 to 5 for skyr with kiwi, lime and toasted coconut arranged separately on a dark worktop. — Ingredients 1 to 5. 170 g Skyr. 1 kiwi, about 70 g Kiwi (Peeled weight.). 8 g Desiccated coconut. A squeeze Lime juice. 1 tsp, about 7 g Honey

Skyr with Kiwi, Lime and Toasted Coconut, preparation step 1: Toast the coconut in a dry pan over medium heat for about a minute, stirring the whole time, until the edges go golden. Tip it out the moment it colours. — Step 1. Toast the coconut in a dry pan over medium heat for about a minute, stirring the whole time, until the edges go golden. Tip it out the moment it colours.

Skyr with Kiwi, Lime and Toasted Coconut, preparation step 2: Stir the lime juice and honey into the skyr. — Step 2. Stir the lime juice and honey into the skyr.

The finished skyr with kiwi, lime and toasted coconut. — Step 3. Peel the kiwi and slice it into rounds, lay them over the skyr and scatter the coconut on top.

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Ingredients

Skyr170 g
Kiwi1 kiwi, about 70 g
Peeled weight.
Desiccated coconut8 g
Lime juiceA squeeze
Honey1 tsp, about 7 g

Method

Toast the coconut in a dry pan over medium heat for about a minute, stirring the whole time, until the edges go golden. Tip it out the moment it colours.
Stir the lime juice and honey into the skyr.
Peel the kiwi and slice it into rounds, lay them over the skyr and scatter the coconut on top.

Worth knowing

Coconut goes from toasted to burnt faster than anything else in the kitchen. Stand over it.
Eight grams of coconut is a heaped teaspoon and 53 kcal. Coconut chips look like more for the same weight.

Other snack recipes that share ingredients with this one, or every snack under 300 calories a serving.

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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.