Fuel8

Snack

Smashed Avocado and Edamame on Rice Cakes

Avocado crushed with cooked edamame, lime and chilli, piled onto two rice cakes. The beans lift the protein to 8 g. No nuts, no sesame.

Calories
223kcal
Protein
8g
Fat
13g
Carbs
20g

Per serving, makes 1. 7 minutes of work. Published 8 September 2026.

Allergens

  • Soya

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Ingredients

  • Avocado50 g

    Flesh only. Half a medium avocado is about 70 g.

  • Edamame beans, shelled50 g

    Shelled weight. In the pod, about half of what you weigh is pod.

  • Rice cakes2 cakes, about 18 g
  • Lime juiceA squeeze
  • Fresh red chilliA few slices
  • SaltA pinch

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Method

  1. Boil the edamame from frozen for three minutes, drain and cool under the cold tap.

  2. Crush the beans with the avocado, lime and salt using a fork. Keep it rough; whole beans in it are fine.

  3. Pile onto the rice cakes and scatter the chilli over.

Worth knowing

  • The edamame bulks the avocado out with something that has protein in it. Plain avocado on the same two cakes would be about 3 g of protein; this is 8.
  • Rice cakes are 34 kcal each. Two is the plate. Four is a different snack.

Other snack recipes that share ingredients with this one, or every snack under 300 calories a serving.

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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.