The snack edit 721

Skyr with Kiwi, Lime and Toasted Coconut

Make skyr with kiwi, lime and toasted coconut, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Skyr with Kiwi, Lime and Toasted Coconut, plated and ready to serve. — The finished recipe. Skyr with Kiwi, Lime and Toasted Coconut

Ingredients 1 to 5 for skyr with kiwi, lime and toasted coconut arranged separately on a dark worktop. — Ingredients 1 to 5. 170 g Skyr. 1 kiwi, about 70 g Kiwi (Peeled weight.). 8 g Desiccated coconut. A squeeze Lime juice. 1 tsp, about 7 g Honey

Skyr with Kiwi, Lime and Toasted Coconut, preparation step 1: Toast the coconut in a dry pan over medium heat for about a minute, stirring the whole time, until the edges go golden. Tip it out the moment it colours. — Step 1. Toast the coconut in a dry pan over medium heat for about a minute, stirring the whole time, until the edges go golden. Tip it out the moment it colours.

Skyr with Kiwi, Lime and Toasted Coconut, preparation step 2: Stir the lime juice and honey into the skyr. — Step 2. Stir the lime juice and honey into the skyr.

The finished skyr with kiwi, lime and toasted coconut. — Step 3. Peel the kiwi and slice it into rounds, lay them over the skyr and scatter the coconut on top.

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