The snack edit 591

Cocoa and Banana Chia Pot

Make cocoa and banana chia pot, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Cocoa and Banana Chia Pot, plated and ready to serve. — The finished recipe. Cocoa and Banana Chia Pot

Ingredients 1 to 5 for cocoa and banana chia pot arranged separately on a dark worktop. — Ingredients 1 to 5. 20 g Chia seeds. 150 ml Unsweetened soya milk (Soya rather than oat or almond because it has as much protein as cow's milk, which lifts the figure.). 2 tsp, about 6 g Cocoa powder. 60 g Banana (Just over half a medium banana. Slice it at the end rather than the night before, or it browns. Peeled weight. A medium banana is about 100 g without the skin.). To taste Granulated sweetener

Cocoa and Banana Chia Pot, preparation step 1: Whisk the cocoa into a splash of the soya milk first to make a smooth paste, then whisk in the rest of the milk. Cocoa added to the full amount floats in lumps. — Step 1. Whisk the cocoa into a splash of the soya milk first to make a smooth paste, then whisk in the rest of the milk. Cocoa added to the full amount floats in lumps.

Cocoa and Banana Chia Pot, preparation step 2: Stir in the chia and sweetener, leave five minutes, stir again and put the pot in the fridge overnight. — Step 2. Stir in the chia and sweetener, leave five minutes, stir again and put the pot in the fridge overnight.

The finished cocoa and banana chia pot. — Step 3. Slice the banana over the top just before you eat it.

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