The breakfast edit 15

Coffee and Date Pea
Protein Chia Pudding

Make coffee and date pea protein chia pudding, from the first ingredient to the finished breakfast.

1 serving · 6 ingredients · 3 steps

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Coffee and Date Pea Protein Chia Pudding, plated and ready to serve. — The finished breakfast. Coffee and Date Pea Protein Chia Pudding

The ingredients for coffee and date pea protein chia pudding arranged separately on a dark worktop: chia seeds, unsweetened soya milk, espresso, medjool dates, pea protein powder, dark chocolate, 85%. — Gather your ingredients. 25 g Chia seeds. 200 ml Unsweetened soya milk. 1 shot (30 ml), cooled Espresso. 2 dates, about 40 g Medjool dates. Half a scoop (15 g) Pea protein powder. 2 squares (10 g), grated Dark chocolate, 85%

Coffee and Date Pea Protein Chia Pudding, preparation step 1: Whisk the pea protein into the soya milk and cooled espresso until smooth. — Step 1. Whisk the pea protein into the soya milk and cooled espresso until smooth.

Coffee and Date Pea Protein Chia Pudding, preparation step 2: Stir in the chia and chopped dates, stir twice more over ten minutes, then cover and refrigerate overnight. — Step 2. Stir in the chia and chopped dates, stir twice more over ten minutes, then cover and refrigerate overnight.

The finished coffee and date pea protein chia pudding. — Step 3. Grate the chocolate over the top just before eating.

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