Breakfast
Coffee and Date Pea Protein Chia Pudding
Chia set in soya milk and espresso with chopped dates and dark chocolate grated over. Tastes like the coffee you were going to have anyway. 24 g of protein for 407 kcal.
- Calories
- 407kcal
- Protein
- 24g
- Fat
- 17g
- Carbs
- 33g
Per serving, makes 1. 5 minutes of work, then overnight in the fridge. Published 8 September 2026.
Allergens
- Soya
- Flagged for the soya lecithin most bars use. Most also say they may contain milk and nuts.
Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.
Ingredients
- Chia seeds25 g
- Unsweetened soya milk200 ml
- Espresso1 shot (30 ml), cooled
- Medjool dates2 dates, about 40 g
Chopped small so they spread through the pudding rather than sitting as two lumps. Stoned weight.
- Pea protein powderHalf a scoop (15 g)
- Dark chocolate, 85%2 squares (10 g), grated
Method
Whisk the pea protein into the soya milk and cooled espresso until smooth.
Stir in the chia and chopped dates, stir twice more over ten minutes, then cover and refrigerate overnight.
Grate the chocolate over the top just before eating.
Worth knowing
- Two dates are 112 kcal and all the sweetness in the jar. One date and a few drops of vanilla is the version for a lighter morning.
- Instant coffee dissolved in 30 ml of hot water does the same job. Cool it before it goes near the milk.
More like this
Other breakfast recipes that share ingredients with this one, or every breakfast between 300 and 450 calories a serving.
- Chocolate, Banana and Hemp Pea Protein Smoothie Bowl358 kcal · 32P
- Date and Tahini Porridge421 kcal · 14P
- Apple and Cinnamon Chia Pudding with Pea Protein429 kcal · 32P
- Mango and Coconut Pea Protein Overnight Oats450 kcal · 20P
- Chocolate Porridge with Pea Protein497 kcal · 33P
- Mango and Coconut Chia Pudding315 kcal · 15P
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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.