The lunch edit 781

Chicken and Brown Rice Bowl with Kimchi and Cucumber

Make chicken and brown rice bowl with kimchi and cucumber, from the first ingredient to the finished dish.

1 serving · 9 ingredients · 3 steps

Download all 6 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately

Chicken and Brown Rice Bowl with Kimchi and Cucumber, plated and ready to serve. — The finished recipe. Chicken and Brown Rice Bowl with Kimchi and Cucumber

Ingredients 1 to 6 for chicken and brown rice bowl with kimchi and cucumber arranged separately on a dark worktop. — Ingredients 1 to 6. 120 g Chicken breast (Weighed raw. The same piece weighed after cooking has lost water, so the protein per gram is higher and the total would come out about a quarter over.). 100 g Cooked brown rice (Cooked weight.). 80 g Kimchi. 80 g Cucumber. 20 g Spring onion. Half a tbsp (9 g) Gochujang

Ingredients 7 to 9 for chicken and brown rice bowl with kimchi and cucumber arranged separately on a dark worktop. — Ingredients 7 to 9. 2 tsp (10 g) Tamari. 3 g Sesame seeds. A splash Rice vinegar

Chicken and Brown Rice Bowl with Kimchi and Cucumber, preparation step 1: Flatten the chicken to an even thickness, rub it with the tamari and half the gochujang and grill it under a hot grill for five minutes a side until charred at the edges and no longer pink inside. Rest and slice. — Step 1. Flatten the chicken to an even thickness, rub it with the tamari and half the gochujang and grill it under a hot grill for five minutes a side until charred at the edges and no longer pink inside. Rest and slice.

Chicken and Brown Rice Bowl with Kimchi and Cucumber, preparation step 2: Slice the cucumber thinly and toss it with the rice vinegar and a pinch of salt. — Step 2. Slice the cucumber thinly and toss it with the rice vinegar and a pinch of salt.

The finished chicken and brown rice bowl with kimchi and cucumber. — Step 3. Rice in the bowl, chicken over, the kimchi and cucumber in two piles beside it, the rest of the gochujang dotted on and the spring onion and sesame seeds over.

01 / 06

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓06 ↓