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Chicken Pesto Pasta Salad

Make chicken pesto pasta salad, from the first ingredient to the finished dish.

1 serving · 6 ingredients · 2 steps

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Chicken Pesto Pasta Salad, plated and ready to serve. — The finished recipe. Chicken Pesto Pasta Salad

Ingredients 1 to 6 for chicken pesto pasta salad arranged separately on a dark worktop. — Ingredients 1 to 6. 170 g Chicken breast (Weighed raw.). 180 g Cooked pasta. 100 g Cherry tomatoes. 25 g Rocket. 15 g Pesto (Pesto is 45% fat. Fifteen grams is a teaspoon and a half, and it is the single biggest lever on this dish.). A squeeze Lemon

Chicken Pesto Pasta Salad, preparation step 1: Loosen the pesto with the lemon juice and a spoonful of the pasta water so it coats rather than clumps. — Step 1. Loosen the pesto with the lemon juice and a spoonful of the pasta water so it coats rather than clumps.

The finished chicken pesto pasta salad. — Step 2. Toss the cold pasta, sliced chicken and halved tomatoes through it, and fold the rocket in at the end.

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