The snack edit 79

Chicken Wrap

Make chicken wrap, from the first ingredient to the finished dish.

1 serving · 3 ingredients · 2 steps

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Chicken Wrap, plated and ready to serve. — The finished recipe. Chicken Wrap

Ingredients 1 to 3 for chicken wrap arranged separately on a dark worktop. — Ingredients 1 to 3. 1 medium Flour tortilla. 40 g Avocado. 165 g Mediterranean chicken with its sauce (The chicken and sauce from the Mediterranean chicken recipe, rather than a proportional scoop of the whole plate. Filling it with the sweet potato instead would raise the carbohydrate and drop the protein.)

Chicken Wrap, preparation step 1: Warm the tortilla in a dry pan for a few seconds a side. — Step 1. Warm the tortilla in a dry pan for a few seconds a side.

The finished chicken wrap. — Step 2. Spread the avocado down the centre, add the Mediterranean chicken with its sauce, then fold in the sides and roll tight.

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