Snack
Chicken Wrap
Leftover Mediterranean chicken and avocado rolled into a warm tortilla. 31 g of protein for 340 kcal.
- Calories
- 340kcal
- Protein
- 31g
- Fat
- 11g
- Carbs
- 33g
Per serving, makes 1. Published 29 August 2026.
Allergens
- Gluten
Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.
Ingredients
- Flour tortilla1 medium
- Avocado40 g
- Mediterranean chicken with its sauce165 g
The chicken and sauce from the Mediterranean chicken recipe, rather than a proportional scoop of the whole plate. Filling it with the sweet potato instead would raise the carbohydrate and drop the protein.
Method
Warm the tortilla in a dry pan for a few seconds a side.
Spread the avocado down the centre, add the Mediterranean chicken with its sauce, then fold in the sides and roll tight.
Worth knowing
- This exists because the Mediterranean chicken makes more than one sitting. It is the leftovers, not a separate shop.
- The tortilla and the avocado are most of the 11 g of fat. The chicken brings almost none.
More like this
Other snack recipes that share ingredients with this one, or every snack between 300 and 450 calories a serving.
- Avocado and White Bean Hummus with Crudites275 kcal · 10P
- Chicken and Avocado Rice Cakes240 kcal · 21P
- Nori Rolls with Avocado and Cucumber238 kcal · 7P
- Smoked Salmon and Avocado Rolls224 kcal · 17P
- Smashed Avocado and Edamame on Rice Cakes223 kcal · 8P
- Corn Cakes with Avocado and Cottage Cheese222 kcal · 9P
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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.