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Chilli and Garlic Edamame

Make chilli and garlic edamame, from the first ingredient to the finished dish.

1 serving · 6 ingredients · 3 steps

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Chilli and Garlic Edamame, plated and ready to serve. — The finished recipe. Chilli and Garlic Edamame

Ingredients 1 to 6 for chilli and garlic edamame arranged separately on a dark worktop. — Ingredients 1 to 6. 120 g Edamame beans, shelled (Shelled weight. In the pod, about half of what you weigh is pod.). 1 clove, about 3 g Garlic. 1 tsp (4 g) Toasted sesame oil. Half a tablespoon (8 g) Tamari. Half a teaspoon Chilli flakes. Flaky, to finish Salt

Chilli and Garlic Edamame, preparation step 1: Boil the beans from frozen for three minutes, drain and shake them dry. — Step 1. Boil the beans from frozen for three minutes, drain and shake them dry.

Chilli and Garlic Edamame, preparation step 2: Heat the sesame oil in a pan over a medium heat and add the sliced garlic and chilli flakes for thirty seconds, until fragrant but not brown. — Step 2. Heat the sesame oil in a pan over a medium heat and add the sliced garlic and chilli flakes for thirty seconds, until fragrant but not brown.

The finished chilli and garlic edamame. — Step 3. Tip in the beans, toss for a minute, then take off the heat and add the tamari and a little flaky salt.

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