The snack edit 596

Chilli and Lime Peanuts

Make chilli and lime peanuts, from the first ingredient to the finished dish.

1 serving · 4 ingredients · 3 steps

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Chilli and Lime Peanuts, plated and ready to serve. — The finished recipe. Chilli and Lime Peanuts

Ingredients 1 to 4 for chilli and lime peanuts arranged separately on a dark worktop. — Ingredients 1 to 4. 25 g Peanuts, roasted unsalted (About 35 peanuts.). 1 tsp Lime juice. A pinch Chilli powder. A pinch Salt

Chilli and Lime Peanuts, preparation step 1: Toast the peanuts in a dry pan over medium heat for three minutes, shaking often, until they darken a shade and smell roasted. — Step 1. Toast the peanuts in a dry pan over medium heat for three minutes, shaking often, until they darken a shade and smell roasted.

Chilli and Lime Peanuts, preparation step 2: Take the pan off the heat and add the lime juice. It spits and steams and then it is gone. — Step 2. Take the pan off the heat and add the lime juice. It spits and steams and then it is gone.

The finished chilli and lime peanuts. — Step 3. Add the chilli powder and salt while the nuts are still wet so it sticks, then spread them on a plate for five minutes to dry and crisp.

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