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Chocolate Baked Oats with Egg and a Peanut Butter Middle

Make chocolate baked oats with egg and a peanut butter middle, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 4 steps

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Chocolate Baked Oats with Egg and a Peanut Butter Middle, plated and ready to serve. — The finished recipe. Chocolate Baked Oats with Egg and a Peanut Butter Middle

Ingredients 1 to 6 for chocolate baked oats with egg and a peanut butter middle arranged separately on a dark worktop. — Ingredients 1 to 6. 40 g Rolled oats (Dry weight.). 2 tsp (6 g) Cocoa powder. 1 large, about 55 g Egg. 1 medium, mashed (100 g) Banana (Peeled weight. A medium banana is about 100 g without the skin.). 1 tbsp (15 g) Peanut butter (The kind that is peanuts and salt. Sweetened spreads carry more carbohydrate.). 50 ml Unsweetened almond milk

Ingredients 7 to 8 for chocolate baked oats with egg and a peanut butter middle arranged separately on a dark worktop. — Ingredients 7 to 8. Half a teaspoon Baking powder. To taste Granulated sweetener

Chocolate Baked Oats with Egg and a Peanut Butter Middle, preparation step 1: Heat the oven to 180°C. Mash the banana and beat in the egg and the almond milk. — Step 1. Heat the oven to 180°C. Mash the banana and beat in the egg and the almond milk.

Chocolate Baked Oats with Egg and a Peanut Butter Middle, preparation step 2: Stir in the oats, cocoa, baking powder and sweetener. — Step 2. Stir in the oats, cocoa, baking powder and sweetener.

Chocolate Baked Oats with Egg and a Peanut Butter Middle, preparation step 3: Spoon half the batter into a small ovenproof dish, put the peanut butter in the middle in one blob, and cover it with the rest of the batter. — Step 3. Spoon half the batter into a small ovenproof dish, put the peanut butter in the middle in one blob, and cover it with the rest of the batter.

The finished chocolate baked oats with egg and a peanut butter middle. — Step 4. Bake for 18 to 20 minutes until the top is set. Wait five minutes before breaking in.

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