The dinner edit 241

Chorizo and Butter Bean Stew

Make chorizo and butter bean stew, from the first ingredient to the finished dish.

1 serving · 10 ingredients · 4 steps

Download all 7 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately

Chorizo and Butter Bean Stew, plated and ready to serve. — The finished recipe. Chorizo and Butter Bean Stew

Ingredients 1 to 6 for chorizo and butter bean stew arranged separately on a dark worktop. — Ingredients 1 to 6. 40 g Chorizo (Diced small. Forty grams flavours the whole pot; a whole ring would double the calories of the dish. As sold. This is where the fat in the dish is.). 200 g Butter beans, tinned and drained (Drained weight.). 200 g Passata. 100 g Red pepper. 60 g Onion. 2 cloves, about 6 g Garlic

Ingredients 7 to 10 for chorizo and butter bean stew arranged separately on a dark worktop. — Ingredients 7 to 10. Half a teaspoon Smoked paprika. 80 g Spinach. A splash Red wine vinegar. A handful, chopped Fresh parsley

Chorizo and Butter Bean Stew, preparation step 1: Fry the chorizo in a dry pan over a medium heat for three minutes until the fat runs and the edges crisp. Lift out the pieces and leave the fat. — Step 1. Fry the chorizo in a dry pan over a medium heat for three minutes until the fat runs and the edges crisp. Lift out the pieces and leave the fat.

Chorizo and Butter Bean Stew, preparation step 2: Soften the onion and pepper in the chorizo fat for six minutes, then add the garlic and paprika and stir for a minute. — Step 2. Soften the onion and pepper in the chorizo fat for six minutes, then add the garlic and paprika and stir for a minute.

Chorizo and Butter Bean Stew, preparation step 3: Add the passata, beans and a splash of water, return the chorizo and simmer for twenty minutes until the sauce is thick and the beans have started to break at the edges. — Step 3. Add the passata, beans and a splash of water, return the chorizo and simmer for twenty minutes until the sauce is thick and the beans have started to break at the edges.

The finished chorizo and butter bean stew. — Step 4. Stir in the spinach until it wilts, add the vinegar and parsley, and taste for salt. The chorizo has usually done the seasoning.

01 / 07

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓06 ↓07 ↓