The breakfast edit 364

Chorizo, Egg and Black Bean Breakfast Burrito

Make chorizo, egg and black bean breakfast burrito, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 4 steps

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Chorizo, Egg and Black Bean Breakfast Burrito, plated and ready to serve. — The finished recipe. Chorizo, Egg and Black Bean Breakfast Burrito

Ingredients 1 to 6 for chorizo, egg and black bean breakfast burrito arranged separately on a dark worktop. — Ingredients 1 to 6. 1 medium, about 60 g Flour tortilla. 30 g Chorizo (Thirty grams is enough to flavour the eggs. As sold. This is where the fat in the dish is.). 2 large (110 g) Egg. 80 g Black beans, tinned and drained (Drained weight.). 40 g Tomato salsa. 30 g Spinach

Ingredients 7 to 7 for chorizo, egg and black bean breakfast burrito arranged separately on a dark worktop. — Ingredients 7 to 7. To taste Hot sauce

Chorizo, Egg and Black Bean Breakfast Burrito, preparation step 1: Dice the chorizo and fry it in a dry pan over medium heat for two minutes until the oil runs. — Step 1. Dice the chorizo and fry it in a dry pan over medium heat for two minutes until the oil runs.

Chorizo, Egg and Black Bean Breakfast Burrito, preparation step 2: Add the beans and spinach and stir until the spinach wilts. — Step 2. Add the beans and spinach and stir until the spinach wilts.

Chorizo, Egg and Black Bean Breakfast Burrito, preparation step 3: Pour in the beaten eggs and scramble gently in the chorizo oil. — Step 3. Pour in the beaten eggs and scramble gently in the chorizo oil.

The finished chorizo, egg and black bean breakfast burrito. — Step 4. Warm the tortilla in a dry pan for twenty seconds a side, spread the salsa down the middle, add the filling and roll tightly, tucking the ends in.

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