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Cinnamon Honey Walnuts and Pecans

Make cinnamon honey walnuts and pecans, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Cinnamon Honey Walnuts and Pecans, plated and ready to serve. — The finished recipe. Cinnamon Honey Walnuts and Pecans

Ingredients 1 to 5 for cinnamon honey walnuts and pecans arranged separately on a dark worktop. — Ingredients 1 to 5. 15 g Walnuts. 10 g Pecans. 1 tsp, about 7 g Honey. A pinch Ground cinnamon. A pinch Salt

Cinnamon Honey Walnuts and Pecans, preparation step 1: Toast the nuts in a dry pan over medium heat for about three minutes, until they smell toasted and the pecans darken slightly. — Step 1. Toast the nuts in a dry pan over medium heat for about three minutes, until they smell toasted and the pecans darken slightly.

Cinnamon Honey Walnuts and Pecans, preparation step 2: Drizzle the honey over, add the cinnamon and salt, and stir for thirty seconds until the honey bubbles and coats every nut. — Step 2. Drizzle the honey over, add the cinnamon and salt, and stir for thirty seconds until the honey bubbles and coats every nut.

The finished cinnamon honey walnuts and pecans. — Step 3. Tip onto a sheet of baking paper, separate the nuts with a fork and leave for ten minutes. They go brittle as they cool.

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