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Coconut and Lime Date Balls

Make coconut and lime date balls, from the first ingredient to the finished dish.

6 servings · 5 ingredients · 3 steps

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Coconut and Lime Date Balls, plated and ready to serve. — The finished recipe. Coconut and Lime Date Balls

Ingredients 1 to 5 for coconut and lime date balls arranged separately on a dark worktop. — Ingredients 1 to 5. 7 dates, about 140 g Medjool dates (Stoned weight.). 40 g Desiccated coconut (30 g in the mix and 10 g on the outside.). 40 g Gluten-free oats (Dry weight. Certified, which is the only thing that separates them from ordinary oats in the numbers.). Of one lime Lime juice. A pinch Salt

Coconut and Lime Date Balls, preparation step 1: Pit the dates and blitz them with the lime juice and salt until they form a sticky paste. — Step 1. Pit the dates and blitz them with the lime juice and salt until they form a sticky paste.

Coconut and Lime Date Balls, preparation step 2: Add 30 g of the coconut and the oats and pulse until the mix holds when squeezed. It should feel slightly wet; if it does not, add a teaspoon of water. — Step 2. Add 30 g of the coconut and the oats and pulse until the mix holds when squeezed. It should feel slightly wet; if it does not, add a teaspoon of water.

The finished coconut and lime date balls. — Step 3. Roll into six balls, roll each through the remaining coconut and chill for half an hour.

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