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Coconut Yogurt with Raspberries and Hemp Seeds

Make coconut yogurt with raspberries and hemp seeds, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Coconut Yogurt with Raspberries and Hemp Seeds, plated and ready to serve. — The finished recipe. Coconut Yogurt with Raspberries and Hemp Seeds

Ingredients 1 to 5 for coconut yogurt with raspberries and hemp seeds arranged separately on a dark worktop. — Ingredients 1 to 5. 100 g Coconut yogurt. 80 g Raspberries. 10 g Hemp seeds, hulled. A few drops Vanilla extract. A squeeze Lime juice

Coconut Yogurt with Raspberries and Hemp Seeds, preparation step 1: Stir the vanilla and a squeeze of lime into the coconut yogurt. It is rich and a little flat on its own; the acid wakes it up. — Step 1. Stir the vanilla and a squeeze of lime into the coconut yogurt. It is rich and a little flat on its own; the acid wakes it up.

Coconut Yogurt with Raspberries and Hemp Seeds, preparation step 2: Crush a few of the raspberries into the bottom of a small glass and spoon the yogurt over. — Step 2. Crush a few of the raspberries into the bottom of a small glass and spoon the yogurt over.

The finished coconut yogurt with raspberries and hemp seeds. — Step 3. Top with the rest of the raspberries and sprinkle the hemp seeds over the surface so they stay crunchy.

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