The snack edit 610

Corn Cakes with Avocado and Cottage Cheese

Make corn cakes with avocado and cottage cheese, from the first ingredient to the finished dish.

1 serving · 6 ingredients · 3 steps

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Corn Cakes with Avocado and Cottage Cheese, plated and ready to serve. — The finished recipe. Corn Cakes with Avocado and Cottage Cheese

Ingredients 1 to 6 for corn cakes with avocado and cottage cheese arranged separately on a dark worktop. — Ingredients 1 to 6. 2 cakes, about 18 g Corn cakes. 50 g Avocado (A third of a medium avocado. Flesh only. Half a medium avocado is about 70 g.). 60 g Cottage cheese. A few, snipped Chives. A squeeze Lemon juice. To taste Black pepper

Corn Cakes with Avocado and Cottage Cheese, preparation step 1: Mash the avocado with the lemon juice and a pinch of salt. — Step 1. Mash the avocado with the lemon juice and a pinch of salt.

Corn Cakes with Avocado and Cottage Cheese, preparation step 2: Spread it over both corn cakes right to the edges. — Step 2. Spread it over both corn cakes right to the edges.

The finished corn cakes with avocado and cottage cheese. — Step 3. Spoon the cottage cheese on top, scatter with chives and pepper, and eat straight away.

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