The breakfast edit 19

Cottage Cheese with Banana,
Peanut Butter and Cocoa

Make cottage cheese with banana, peanut butter and cocoa, from the first ingredient to the finished breakfast.

1 serving · 5 ingredients · 3 steps

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Cottage Cheese with Banana, Peanut Butter and Cocoa, plated and ready to serve. — The finished breakfast. Cottage Cheese with Banana, Peanut Butter and Cocoa

The ingredients for cottage cheese with banana, peanut butter and cocoa arranged separately on a dark worktop: cottage cheese, banana, peanut butter, cocoa powder, granola. — Gather your ingredients. 200 g Cottage cheese. 1 medium, about 100 g Banana. 1 heaped tbsp (20 g) Peanut butter. 1 tsp (3 g) Cocoa powder. 30 g Granola

Cottage Cheese with Banana, Peanut Butter and Cocoa, preparation step 1: Blend the cottage cheese and cocoa with a stick blender for thirty seconds until the curds vanish and it looks like a chocolate mousse. Skip this and eat it as curds if you prefer; the numbers are the same. — Step 1. Blend the cottage cheese and cocoa with a stick blender for thirty seconds until the curds vanish and it looks like a chocolate mousse. Skip this and eat it as curds if you prefer; the numbers are the same.

Cottage Cheese with Banana, Peanut Butter and Cocoa, preparation step 2: Slice the banana over the top. — Step 2. Slice the banana over the top.

The finished cottage cheese with banana, peanut butter and cocoa. — Step 3. Warm the peanut butter for ten seconds in the microwave so it pours, drizzle it over and scatter the granola last.

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