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Cottage Cheese with Grapes and Walnuts

Make cottage cheese with grapes and walnuts, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Cottage Cheese with Grapes and Walnuts, plated and ready to serve. — The finished recipe. Cottage Cheese with Grapes and Walnuts

Ingredients 1 to 5 for cottage cheese with grapes and walnuts arranged separately on a dark worktop. — Ingredients 1 to 5. 150 g Cottage cheese. 80 g Grapes. 10 g Walnuts. A grind Black pepper. A few, snipped Chives

Cottage Cheese with Grapes and Walnuts, preparation step 1: Halve the grapes. Whole grapes roll off the spoon and halved ones stick to the curds. — Step 1. Halve the grapes. Whole grapes roll off the spoon and halved ones stick to the curds.

Cottage Cheese with Grapes and Walnuts, preparation step 2: Break the walnuts into pieces with your fingers, no bigger than a grape half. — Step 2. Break the walnuts into pieces with your fingers, no bigger than a grape half.

The finished cottage cheese with grapes and walnuts. — Step 3. Fold the grapes and half the walnuts through the cottage cheese, spoon it into a bowl and top with the rest of the walnuts, the chives and a good grind of pepper.

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