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Griddled Peach with Cottage Cheese and Honey

Make griddled peach with cottage cheese and honey, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Griddled Peach with Cottage Cheese and Honey, plated and ready to serve. — The finished recipe. Griddled Peach with Cottage Cheese and Honey

Ingredients 1 to 5 for griddled peach with cottage cheese and honey arranged separately on a dark worktop. — Ingredients 1 to 5. 1 medium, about 130 g Peach. 150 g Cottage cheese. 1 tsp, about 7 g Honey. A grind Black pepper. A few leaves, if you have them Fresh thyme

Griddled Peach with Cottage Cheese and Honey, preparation step 1: Get a griddle pan or heavy frying pan hot with no oil in it. Halve the peach, twist out the stone and lay the halves cut side down. — Step 1. Get a griddle pan or heavy frying pan hot with no oil in it. Halve the peach, twist out the stone and lay the halves cut side down.

Griddled Peach with Cottage Cheese and Honey, preparation step 2: Leave them alone for three to four minutes until the cut face is dark gold with char lines and they lift without sticking. Turn and give the skin side one minute. — Step 2. Leave them alone for three to four minutes until the cut face is dark gold with char lines and they lift without sticking. Turn and give the skin side one minute.

The finished griddled peach with cottage cheese and honey. — Step 3. Spoon the cottage cheese onto a plate, sit the warm peach halves on it cut side up, drizzle the honey into the hollows and finish with pepper and thyme.

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